Well, what an extraordinary year.
With all that's happened in the world, it's easy to forget that fresh&easy only had its first birthday in November.
From the start, it's been a business built by simply listening to what customers ideally want, and then trying to deliver it.
So in that spirit, I thought I'd share 3 resolutions for the new year.
We all know about the state of the economy. In talking to a lot of our customers, we hear about the various measures they're taking to cut down on their spending and reduce waste, in order to stretch their budgets. But we're also hearing the same concerns that we heard before, about the wholesomeness of food and the impact on the environment, though with a real sense of having to compromise to make ends meet.
So our first resolution is to find new ways to help our customers to stretch their budgets, so they don't have to compromise - from tomorrow, for example, we will always have 6 produce packs on offer at just
98¢ per pack, week in, week out, so our customers can count on it.
We've also had many, many requests to be kept informed via email of what's going on at our stores - whether offers, new products, meal ideas, etc.
So our second resolution is to do just that - you can now sign up on our website to be a
friend of fresh&easy, receiving latest news and offers from us via email. It's quite basic at the moment, but we'll add features as we go (on the basis of feedback from our friends, naturally).
Finally, I've also had many requests to keep this blog going, and make it a bit more interactive - I'm very conscious that my last posting was in September (I had twin girls that month, which has kept me rather busy...).
So my third resolution, to uprate this blog. To help me, I've co-opted 2 web assistants, Gary and Sallie, who'll add things now and then, and follow up on comments. They'll always though use their own names, when they do.
It's been an amazing year to be a part of fresh&easy, as we've built a brand from nothing.
Who knows what 2009 will bring. But we'll just keep listening to customers, and trying to give them what they want.
And that, surely, is how it should be.....