talking fresh&easy blog

Tuesday, July 21, 2009

Wining & Dining with Chef Mike

Last Thursday night we had a great time cooking, eating, drinking and laughing (a lot) with a few blogger friends. Our own Chef Mike cooked for us and even taught us a thing or two about making great food.



LA bloggers gathered to taste our exclusive wines and try out the delicious, fast and easy meals that Chef Mike put together using all fresh&easy ingredients which never contain artificial colors, flavors or added trans fats and only use preservatives when absolutely necessary. The group even donned aprons to make homemade margarita pizzas and prepped the ingredients for apricot chicken tenders, salmon with peanut sauce and veggies, and beef fajitas.

Here are some pictures and a video of the event, the food and the fun. (Special thanks to Oakley
for the permission to use some of her pictures.)


These easy Beef Fajitas were a hit and serve four for less than $5 each


Ana, Melissa and Silvia roll out dough for the pizzas


Cynthia, Amy, and Lee tweet and share some laughs


Handmade margarita pizzas made with love by Lupe, Annette, Bernadette and Marsha


Ready to cook in less than 10 minutes and serves 4 for less than $8



And who could forget dessert? A delectable sampling of fresh&easy banana cream pie, tiramisu cake, and gourmet chocolate cupcakes was definitely a hit!



For more pictures of the event, visit our Flickr page and the Flickr pages of bloggers Annette and Oakley. We hope everyone had as much fun as we did!

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Tuesday, July 7, 2009

Award winning wine at Fresh & Easy

Last month, our Fresh & Easy exclusive wines won 29 awards from the Los Angeles International Wine & Spirits Competition and the San Francisco International Wine Competition. We have now won over 80 awards for our exclusive wines, which are blended with the help of Master of Wine Phil Reedman. (there are less than 300 Masters of Wine in the world)

Nearly 60 of the 170 wines offered at our stores are exclusive to Fresh & Easy – and most of our wine sells for less than $10 a bottle. We’ve worked hard to simplify the wine selection process for our customers by arranging them by varietal instead of region and by putting tasting notes, food pairing suggestions and storage tips on the back label of our exclusive wine bottles. We don’t think wine should be complicated for customers and we believe great wine doesn’t have to be expensive to be…well, great.

Even more good news for wine lovers: we are introducing 25 new wines this summer!

To show off some of our wines and meet a few neighbors, we had a party at the very hip Roosevelt Hotel in – right across the street from our Hollywood & Sycamore store. Chef Mike prepared the food and Karen, our wine and beer manager, picked the wines. It just shows you, you don’t have to spend a lot of money on food and wine to throw a great party!

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Wednesday, March 4, 2009

Exclusive peek into the F&E wine tasting room

Every wonder how we select our award winning wines at Fresh & Easy?

Meet our wine buyer, Karen, and our master of wine, Phil. They have the lucky job of sorting through vintages, and working with wine makers from all over the world to bring fantastic quality wines at great prices to our shelves.

Here is a sneak peek into their tasting room, where Karen takes us through some of her favorite wines.



(You heard correctly -- new wines to be introduced on the shelves in April!)

Here is a list of our recent award winning wines.

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