Back-to-School at fresh&easy

It’s that time of year again – the back-to-school rush is here. While parents are busy filling backpacks with supplies, they are also packing those lunchboxes with meals and snacks that will take their kids through the day. It is a challenge that all parents face to pack lunches they feel good about but will also be eaten and not “traded” away to friends and classmates. But who says it has to be complicated?

We just launched our new line of fresh&easy Goodness Snack Trays. They contain nitrate-free ham or turkey, real cheddar cheese (not processed) and organic wheat crackers for just $2.49 a pack. They taste great and they’re made with ingredients you can trust…



What are your tried and true tips on making fun and healthy lunches and snacks for your family (and for yourself)?

more stores opening at fresh&easy

It was a big opening day for us with three new stores in Southern California, including one in Ventura, CA and our first two in Santa Barbara County, CA.

- Channel Islands & Rose, Oxnard
- Clark & Bradley, Orcutt
- H & North, Lompoc

Lots of our neighbors came out to check us out.



Like we do for every opening, we donated $1,000 to a local charity for each store. Congratulations to The Boys and Girls Club in Lompoc, the Orcutt Aqua Center, and the Parent Faculty Organization of Channel Islands High School!



These new stores created nearly 75 new jobs… and we are creating about 25 more for our next store opening in Delano, CA on August 19th!

For more pictures of the store openings check out our Flickr page.

Cheers!
~Sallie

Wining & Dining with Chef Mike

Last Thursday night we had a great time cooking, eating, drinking and laughing (a lot) with a few blogger friends. Our own Chef Mike cooked for us and even taught us a thing or two about making great food.



LA bloggers gathered to taste our exclusive wines and try out the delicious, fast and easy meals that Chef Mike put together using all fresh&easy ingredients which never contain artificial colors, flavors or added trans fats and only use preservatives when absolutely necessary. The group even donned aprons to make homemade margarita pizzas and prepped the ingredients for apricot chicken tenders, salmon with peanut sauce and veggies, and beef fajitas.

Here are some pictures and a video of the event, the food and the fun. (Special thanks to Oakley for the permission to use some of her pictures.)


These easy Beef Fajitas were a hit and serve four for less than $5 each


Ana, Melissa and Silvia roll out dough for the pizzas


Cynthia, Amy, and Lee tweet and share some laughs


Handmade margarita pizzas made with love by Lupe, Annette, Bernadette and Marsha


Ready to cook in less than 10 minutes and serves 4 for less than $8



And who could forget dessert? A delectable sampling of fresh&easy banana cream pie, tiramisu cake, and gourmet chocolate cupcakes was definitely a hit!

For more pictures of the event, visit our Flickr page and the Flickr pages of bloggers Annette and Oakley. We hope everyone had as much fun as we did!