In the spirit of holiday giving, we’re asking our customers to help us give back to the environment. All of our stores will be collecting your used greeting cards through January 15th and recycling them.
All the proceeds will be donated to American Forests, a nonprofit organization we’ve partnered with that will use the money to plant trees in neighborhoods that need them, including those that have been affected by wildfires.
So remember to save those cards and bring them to your local fresh&easy to help turn them into new trees for a greener new year!
In an early celebration of the season of connecting with friends and family, last week the Fresh & Easy team traveled to Phoenix and Las Vegas to reconnect with some of our blogging friends, make some new ones and of course enjoy some great fresh&easy holiday food.
With Chef Cindy’s expert guidance, we all pitched in to help prepare a complete Thanksgiving dinner with all the fixings, including some different takes on the classics – such as an easy, healthy and very tasty sweet-potato-spinach-salad.
Chef Cindy also wowed us with her simple tips to make fresh&easy readymade meals unique, such as the mashed potatoes, by adding your own spin to them. She incorporated garlic and parmesan cheese into her recipe and someone mentioned even adding bacon or chives to the potatoes. Not only is it simple and time saving, but because our fresh&easy prepared meals only use ingredients you can pronounce, the potatoes tasted just like homemade.
The no fuss fresh&easy dip trays and vegetable platters make a delicious and simple starter that will keep your dinner guests at bay and out of the kitchen until the turkey is done. And you won’t have to deal with prep or cleanup. As for the desserts and wines, well all I can say is they were a hit!
We had a great time with all of our lovely friends in Phoenix and Las Vegas. By the end there were full stomachs, empty glasses and lots of laughter.
For more pics of the event check out our Flickr page.