Sometimes dessert calls for a light touch and our Angel Food Cake is a perfect choice. Made with fine cake flour folded into egg whites, this scrumptious cake has a delicate texture and subtle sweetness. You can enjoy it on its own or pair it with fresh red cherries or blueberries. It’s easy to prepare and goes well with our delicious Lemon Sorbet or fresh fruit. Serve with a glass of Palro Estate Rosé wine or a satisfying cup of Decaf Jasmine, Orange, Passionfruit Flavored Green Tea or Tropical Black Iced Tea. With so many tasty options, creating a light dessert is simple.