Your condiment shelf really isn’t complete until you’ve added a bottle of our Organic Tamari. This versatile and flavorful sauce is a richer and more full-bodied version of soy sauce and is the key ingredient in an easy and delicious glaze. Unlike most soy sauce, our Tamari is certified organic and made exclusively with soybeans and no wheat. It’s naturally aged for up to 6 months to give it a robust flavor and we add no MSG or artificial preservatives. Try glazing meat with our Tamari to discover its wonderful flavor. Just mix Tamari, honey, ginger and sesame seeds and the glaze is ready. Add the glaze to catfish or shrimp (poultry or beef work equally well) and cook. With flavor this good, you’ll need another bottle before you know it.